Swiss Global Air Traces (SWISS) is at this time giving culinary creations from the ‘Aux Trois Amis’ gourmet restaurant in Canton Bern to To start with and Business Course company on outbound flights from Switzerland. The Michelin-starred and 15-GaultMillau-place restaurant is situated in the idyllic Lake Biel winegrowing region, sitting down amid the vineyards in between Biel and La Neuveville.
The ‘Aux Trois Amis’ can glance back again on pretty much 130 several years of hospitality and tradition, and puts a specific accent today on interesting new interpretations of vintage regional dishes. For ‘SWISS Flavor of Switzerland’, chef de cuisine Marc Joshua Engel has opted for light-weight summery specialities that reflect his personal culinary activities of Asia, Australia and New Zealand. And sommelière and chef de support Cynthia Lauper has ensured some good wine pairings to round off the SWISS guest’s inflight dining working experience.
“The ‘Aux Trois Amis’ manages to blend Bernese cuisine with primary influences from all around the globe,” enthuses Julia Hillenbrand, Head of Brand name Practical experience at SWISS. “Its hosts actually create a exceptional eating working experience, in which the hearty desserts merged with fresh new herbs are a specific emphasize. And I’m delighted that our SWISS inflight company can now also delight in these creations.”
“Giving SWISS travellers a summery gourmet experience that obviously bears our signature – that is what we’ve set out to do,” explains Marc Joshua Engel. “Cooking and vacation are our two great passions. So we’ve had immense satisfaction combining them to bring these meals from our cafe to the plane.”
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SWISS Quality Economy Class consumers travelling on flights from Switzerland will be made available the further option of a a few-study course meal that includes regional specialities from Canton Bern.
20 a long time of connoisseur dining aloft
SWISS has been taking the Very first, Enterprise and Top quality Economy Class travellers on its extensive-haul companies from Switzerland on a journey of culinary discovery through its dwelling country’s a variety of regions since December 2002. Every three months a new Michelin-starred and GaultMillau-position top rated chef is invited to generate a varied range of top rated-high quality dishes from their ‘home’ canton, with a certain focus on regional and seasonal specialities. The meals are also accompanied by wines and cheeses from the area anxious. In its twenty-yr achievements tale to day, ‘SWISS Flavor of Switzerland’ has welcomed aboard seventy eight guest cooks symbolizing each and every one particular of Switzerland’s 26 cantons.
