Swiss International Air Traces (SWISS) is now providing culinary creations from the ‘Aux Trois Amis’ gourmand cafe in Canton Bern to First and Company Class attendees on outbound flights from Switzerland. The Michelin-starred and fifteen-GaultMillau-level cafe is positioned in the idyllic Lake Biel winegrowing area, sitting among the vineyards concerning Biel and La Neuveville.
The ‘Aux Trois Amis’ can look again on nearly one hundred thirty a long time of hospitality and tradition, and puts a particular accent now on interesting new interpretations of traditional regional dishes. For ‘SWISS Flavor of Switzerland’, chef de delicacies Marc Joshua Engel has opted for gentle summery specialities that mirror his possess culinary encounters of Asia, Australia and New Zealand. And sommelière and chef de provider Cynthia Lauper has ensured some fantastic wine pairings to round off the SWISS guest’s inflight dining working experience.
“The ‘Aux Trois Amis’ manages to mix Bernese delicacies with unique influences from all in excess of the world,” enthuses Julia Hillenbrand, Head of Model Knowledge at SWISS. “Its hosts certainly generate a special eating experience, in which the hearty desserts mixed with fresh new herbs are a particular highlight. And I’m delighted that our SWISS inflight friends can now also appreciate these kinds of creations.”
“Giving SWISS travellers a summery gourmand practical experience that evidently bears our signature – that’s what we’ve established out to do,” describes Marc Joshua Engel. “Cooking and journey are our two good passions. So we have had enormous satisfaction combining them to bring these foods from our restaurant to the plane.”
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SWISS Top quality Financial state Course prospects travelling on flights from Switzerland will be available the additional selection of a three-course food featuring regional specialities from Canton Bern.
Twenty several years of connoisseur dining aloft
SWISS has been having the To start with, Small business and Top quality Overall economy Class travellers on its very long-haul expert services from Switzerland on a journey of culinary discovery as a result of its residence country’s different regions considering the fact that December 2002. Every 3 months a new Michelin-starred and GaultMillau-position top chef is invited to produce a diversified choice of best-quality dishes from their ‘home’ canton, with a unique emphasis on regional and seasonal specialities. The foods are also accompanied by wines and cheeses from the area concerned. In its twenty-12 months accomplishment story to date, ‘SWISS Flavor of Switzerland’ has welcomed aboard 78 visitor chefs symbolizing each and every a single of Switzerland’s 26 cantons.
