Starting this 7 days, SWISS will be providing culinary delights from Canton Geneva to its First and Business Class guests on its long-haul solutions from Switzerland. The new meals, which type the newest chapter in the company’s ‘SWISS Style of Switzerland’ inflight foodservice programme, have been produced by Olivier Jean, the executive chef at the luxury The Woodward hotel. SWISS’s Top quality Economic system Class travellers can also love a 3-system meal that includes specialities from the Geneva region.
Swiss International Air Lines (SWISS) will be serving culinary delights from the kitchens of The Woodward, Geneva’s most recent five-star lodge, to Initial and Organization Course guests on its very long-haul expert services from Switzerland for the next a few months. The choose and original creations are the operate of Olivier Jean, the hotel’s government chef, and have been inspired by the meals he concocts for its L’Atelier Robuchon cafe, in which he subtly blends French haute delicacies with Asian influences and area specialities. The restaurant is already the very pleased holder of a Michelin star and 15 GaultMillau points.
Great eating from L’Atelier Robuchon
“We are delighted to provide our inflight attendees the innovative creations of L’Atelier Robuchon at the five-star The Woodward resort,” states SWISS’s Head of Manufacturer Encounter Julia Hillenbrand. “In Olivier Jean we have secured the services of one particular of the best culinary ambassadors of Canton Geneva. And as The Airline of Switzerland, we are notably happy to welcome the ‘Romandie’ again aboard.”
SWISS Business enterprise travellers can appear ahead to these kinds of great delights as poached char with lemongrass sauce, sesame sushi rice, sugar snap peas and roasted squash. SWISS Initially company will delight in the likes of miso-marinated pike-perch with port wine sauce, baked polenta, shallot confit and pak choi.
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SWISS High quality Overall economy shoppers on products and services from Switzerland can opt for a a few-system meal that includes specialities from the Geneva region, these types of as a principal system of Geneva-model hen with spätzli and eco-friendly beans.
In excess of twenty many years of gourmand eating aloft
SWISS has been having the Initially, Organization and High quality Overall economy Class travellers on its extensive-haul providers from Switzerland on a journey of culinary discovery by its house country’s a variety of locations because December 2002. Every single 3 months a new Michelin-starred and GaultMillau-point top rated chef is invited to develop a various assortment of major-high-quality dishes from their ‘home’ canton, with a particular concentrate on regional and seasonal specialities. The foods are also accompanied by wines and cheeses from the area anxious. In its twenty-year achievements story to day, ‘SWISS Style of Switzerland’ has welcomed aboard 81 visitor chefs symbolizing every 1 of Switzerland’s 26 cantons.
