When I was young, I liked having corn on the cob exclusively simply because it meant employing our cute corn-formed holders. I’ve due to the fact gained a a lot more nuanced appreciation for sweet summer corn—it’s uncomplicated to put together, can be added to any quantity of summer months dishes, and requires several (if any!) adornments when eaten at its prime. In simple fact, I stalked my neighborhood farmers market’s Instagram page to know the extremely very first working day it was ready for pickup.
The downside of this appreciate affair? I anxiety about the best way to cook it. I have this sunny-hued, perfectly ripe, the natural way sweet vegetable at my disposal, and the very last thing I want to do is make it chewy or tricky by overcooking it. And which is exactly why the air fryer is corn on the cob’s very best good friend.
Not like the Instantaneous Pot, the oven, or a pot of boiling water, the air fryer will allow you to conveniently check on the corn as it cooks as typically as you want, creating it nearly unattainable to over or undercook. Just pull out the drawer (or, if your product has a single, peek by way of the viewing window), and assess irrespective of whether the kernels are plumped and tender to your liking. An air fryer also preheats a lot faster than a grill and is a significantly additional realistic choice for town dwellers.
The true boon is the taste. Thanks to the circulating warm air of the air fryer, the corn’s purely natural sugars start to caramelize, ensuing in a crisp exterior, tender and juicy kernels, and an intensified sweetness. Greater nonetheless, you can brush the cooked cobs with butter and return them to the air fryer, resulting in excess caramelized taste.
Simply Recipes / Grace Elkus
How To Make Air Fryer Corn on the Cob
Here are the ingredients you are going to want:
- four ears of corn, shucked (or much less, if you are just cooking for 1 or two)
- Olive oil spray or extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon melted butter
Heat the air fryer to 400°F. Spray or lightly brush the corn with olive oil, then time with salt and pepper. I uncover it’s least difficult to do this by placing the cobs in a baking dish.
Location the corn cobs in the preheated air fryer—they ought to sizzle on call. Cook dinner, flipping halfway by way of, right until the kernels are plumped, a lot more vibrant in coloration, and evenly charred in spots, 8 to 10 minutes.
Brush with butter (you really don’t need significantly, due to the fact the corn is so flavorful) and return to the air fryer for 1 to two minutes extra. Serve warm.
Basically Recipes / Grace Elkus
Tips for Earning Air Fryer Corn on the Cob
I recommend preheating your air fryer, even if your model doesn’t call for it, which will make sure the corn starts to crisp and cook dinner right away. Furthermore, it cuts down on the all round cook time. Basically heat it to 400°F as you prep the corn.
On your first go-spherical, I endorse erring on the shorter conclude of the cooking time and examining on the corn as normally as you have to have. The worst blunder you can make is overcooking the corn. When it will char in places, don’t hold out for it to get super brown and crispy all above, simply because at that point the corn will be chewy.
And last of all, come to feel free of charge to dress up the cobs on the other hand you make sure you, no matter whether that means seasoning with Cajun spices or generating a variation of Mexican street corn. Or, slash the kernels off and use them in salads, quesadillas, nachos—you title it. They’ll incorporate an instantaneous burst of taste.
