When I was more youthful, I beloved having corn on the cob exclusively mainly because it meant working with our adorable corn-formed holders. I’ve given that acquired a a lot more nuanced appreciation for sweet summer time corn—it’s easy to put together, can be added to any selection of summer months dishes, and wants number of (if any!) adornments when eaten at its primary. In point, I stalked my local farmers market’s Instagram page to know the pretty initial working day it was ready for pickup.
The draw back of this love affair? I worry about the finest way to cook it. I have this sunny-hued, correctly ripe, naturally sweet vegetable at my disposal, and the final issue I want to do is make it chewy or difficult by overcooking it. And that is precisely why the air fryer is corn on the cob’s best friend.
Unlike the Prompt Pot, the oven, or a pot of boiling h2o, the air fryer allows you to conveniently check out on the corn as it cooks as usually as you want, generating it nearly unattainable to over or undercook. Just pull out the drawer (or, if your product has just one, peek by means of the viewing window), and assess no matter if the kernels are plumped and tender to your liking. An air fryer also preheats much a lot quicker than a grill and is a a lot extra reasonable possibility for town dwellers.
The genuine boon is the taste. Many thanks to the circulating hot air of the air fryer, the corn’s natural sugars get started to caramelize, resulting in a crisp exterior, tender and juicy kernels, and an intensified sweetness. Much better however, you can brush the cooked cobs with butter and return them to the air fryer, resulting in excess caramelized flavor.
Only Recipes / Grace Elkus
How To Make Air Fryer Corn on the Cob
In this article are the components you’ll will need:
- 4 ears of corn, shucked (or fewer, if you are just cooking for a person or two)
- Olive oil spray or further-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon melted butter
Heat the air fryer to 400°F. Spray or frivolously brush the corn with olive oil, then season with salt and pepper. I uncover it is least complicated to do this by placing the cobs in a baking dish.
Area the corn cobs in the preheated air fryer—they ought to sizzle upon make contact with. Cook dinner, flipping midway through, until finally the kernels are plumped, extra vibrant in color, and evenly charred in spots, eight to ten minutes.
Brush with butter (you don’t need to have substantially, due to the fact the corn is so flavorful) and return to the air fryer for 1 to two minutes much more. Provide heat.
Just Recipes / Grace Elkus
Tips for Creating Air Fryer Corn on the Cob
I suggest preheating your air fryer, even if your product doesn’t call for it, which will be certain the corn commences to crisp and prepare dinner right away. Additionally, it cuts down on the over-all prepare dinner time. Simply heat it to 400°F as you prep the corn.
On your very first go-round, I advise erring on the shorter conclusion of the cooking time and checking on the corn as generally as you will need. The worst error you can make is overcooking the corn. Although it will char in places, never hold out for it to get super brown and crispy all over, since at that stage the corn will be chewy.
And finally, feel no cost to dress up the cobs even so you please, irrespective of whether that means seasoning with Cajun spices or making a edition of Mexican street corn. Or, lower the kernels off and use them in salads, quesadillas, nachos—you name it. They’ll incorporate an quick burst of taste.
