When I was youthful, I liked consuming corn on the cob entirely mainly because it intended using our adorable corn-shaped holders. I have due to the fact gained a extra nuanced appreciation for sweet summer months corn—it’s simple to put together, can be added to any range of summer dishes, and demands handful of (if any!) adornments when eaten at its primary. In fact, I stalked my local farmers market’s Instagram page to know the really initial working day it was completely ready for pickup.
The downside of this appreciate affair? I anxiety about the finest way to cook dinner it. I have this sunny-hued, properly ripe, the natural way sweet vegetable at my disposal, and the last thing I want to do is make it chewy or hard by overcooking it. And which is accurately why the air fryer is corn on the cob’s finest good friend.
As opposed to the Instant Pot, the oven, or a pot of boiling h2o, the air fryer allows you to quickly check out on the corn as it cooks as frequently as you want, producing it basically difficult to about or undercook. Just pull out the drawer (or, if your model has one, peek by means of the viewing window), and evaluate no matter if the kernels are plumped and tender to your liking. An air fryer also preheats considerably a lot quicker than a grill and is a a lot a lot more real looking possibility for metropolis dwellers.
The authentic boon is the taste. Many thanks to the circulating sizzling air of the air fryer, the corn’s normal sugars start out to caramelize, ensuing in a crisp exterior, tender and juicy kernels, and an intensified sweetness. Better nonetheless, you can brush the cooked cobs with butter and return them to the air fryer, ensuing in more caramelized taste.
Merely Recipes / Grace Elkus
How To Make Air Fryer Corn on the Cob
Right here are the ingredients you will require:
- 4 ears of corn, shucked (or less, if you are just cooking for just one or two)
- Olive oil spray or added-virgin olive oil
- Kosher salt and freshly floor black pepper
- 1 tablespoon melted butter
Heat the air fryer to 400°F. Spray or evenly brush the corn with olive oil, then period with salt and pepper. I come across it is best to do this by inserting the cobs in a baking dish.
Position the corn cobs in the preheated air fryer—they should really sizzle upon speak to. Cook dinner, flipping midway through, until finally the kernels are plumped, much more vibrant in shade, and evenly charred in places, 8 to 10 minutes.
Brush with butter (you never need substantially, since the corn is so flavorful) and return to the air fryer for a person to two minutes much more. Serve heat.
Only Recipes / Grace Elkus
Ideas for Producing Air Fryer Corn on the Cob
I recommend preheating your air fryer, even if your design does not demand it, which will be certain the corn commences to crisp and cook immediately. In addition, it cuts down on the in general cook time. Merely heat it to 400°F as you prep the corn.
On your initial go-spherical, I propose erring on the shorter finish of the cooking time and checking on the corn as frequently as you need to have. The worst mistake you can make is overcooking the corn. Although it will char in spots, really do not wait around for it to get super brown and crispy all around, since at that point the corn will be chewy.
And last of all, experience cost-free to dress up the cobs even so you be sure to, regardless of whether that means seasoning with Cajun spices or producing a version of Mexican street corn. Or, minimize the kernels off and use them in salads, quesadillas, nachos—you title it. They’ll include an instant burst of flavor.
