It adds richness, saltiness, and a touch of sweetness. Published August 15, 2024 Simply Recipes / Getty Images My household is pro-butter. I have cooking butter, baking butter, fancy butter, and usually at least one […]
Baking and cooking are acts of love, as Grace McNeil (Hugh Jackman’s mama) would tell you. I often think back to the days when my own mother cooked for our family. She’d be so tired […]
As I write this story, I sit at my remote “office,” a local bakery called Cou Cou Rachou, with an empty plate save the shattered crumbs of the croissant I just inhaled. I’ve been eating […]
Lately, I’ve been a bit of a night owl, often staying up late editing the manuscript for my next cookbook. This always makes me hungry for a snack, but it has to be easy and […]
I have a lot of complaints about having kids, and I bet you can’t wait to hear about them. If you allow me to share just one, I promise that your time spent reading this […]
Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with oil and spices, sauté it, or throw it […]
Cabbage gets a bad rap. Unfairly associated with goopy coleslaws or the odor it emits when boiled to oblivion, this sturdy brassica never seems to capture the limelight. Even cabbage-lover Abra Berens, a farmer-turned-chef, author, […]
Including signs that cooked chicken has gone bad. Published August 05, 2024 Sally Vargas Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just when […]
A magic trick to help tell the level of heat before you buy or pick a pepper. Published August 02, 2024 Elise Bauer Have you ever taken home a jalapeño chile pepper from the grocery […]
Olympic fever has recently taken my house by storm. My seven-year-old is captivated by each and every event and has been exclusively dressing in red, white, and blue every day to make sure everyone at […]
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